According to Traditional Chinese Medicine, Kombucha tea was referred to as the Tea of Immortality and the elixir of life (Tsing dynasty, China 250 BC). Kombucha balances the Middle Qi (spleen and stomach) by aiding the stomach to better digest food and by assisting the spleen to deliver more nutrition, the body heals itself. Kombucha helps to break stagnation, reduces damp and phlegm and expels toxins from the body.
Kombucha brewing Class with SCOBY Provided
Kombucha = SCOBY: Symbiotic Culture Of Bacteria and Yeast is a simple natural fermented aged culture, made with pure water, sugar, and black or green tea. Kombucha is probiotic and balances pH.
This Kombucha Class is $15.00 and you will be provided with informational handout, online brewing support for your first batch and a SCOBY! The SCOBY is essential to making kombucha.
Please bring a GLASS 1 quart Mason jar with lid. Supplies will be available for purchase if needed.
When: Thursday, May 20th, 2010 6:00pm, RSVP at www.meetup.com/RawLasVegas
Location: Pure Health Foods 7575 W. Washington Ave. #129, Las Vegas, NV. 89128, 702-366-9297