At this time in our history for our health and survival we all need to go back to organic. Before World War 2 every food was organic, so was our clothing. Pesticides came about from left over war chemicals. They created the pesticide market to make money on the chemicals that were used to kill people in the war. It not only hurts the consumer that eats these foods, but also the farmers and farm workers exposed to these chemicals. Infants and children are truly impacted by these chemicals and the GMO's. The cost of not going organic far outweighs the cost of organic. The more organic we buy will bring the prices down even more and make it easier to find. If you can grow your own organic non-gmo food at home, you'll help even more. Please watch and share this video and the information. Thank You!
Monsanto's Roundup Herbicide—Featuring the Darth Vader Chemical
It was “supposed” to be harmless to humans and animals—the perfect weed killer. Now a groundbreaking article just published in the journal Entropy points to Monsanto’s Roundup herbicide, and more specifically its active ingredient glyphosate, as devastating—possibly “the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies.”
That’s right. The herbicide sprayed on most of the world’s genetically engineered crops—and gets soaked into the food portion—is now linked to “autism … gastrointestinal issues such as inflammatory bowel disease, chronic diarrhea, colitis and Crohn’s disease, obesity, cardiovascular disease, depression, cancer, cachexia, Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, and ALS, among others.”
Enjoy this videotaped guided tour of Jeffrey Smith interviewing co-author Stephanie Seneff, PhD, who is a Senior Research Scientist at MIT. If you’ve already bogged down trying to work your way through the thick biochemistry jargon in the paper, this user-friendly but in-depth interview will give you great relief and insight.